Categories: Dinner

Ingredients

• 1 can green enchilada sauce
• Corn tortillas
• 1 can of chicken, drained (or 1 lb. cooked and shredded)
• 1 can diced green chilies
• Shredded cheese

Directions

1. at oven to 350.

2. Spray bottom of pan and coate with a little green enchilada sauce. Layer tortillas, chicken, sauce and cheese. continue layering until the pan is filled up, saving the last layer of cheese.

3. Cover with foil and cook for 30-60 minutes.

4. Remove foil and top with last layer of cheese. Turn off oven and place pan in oven for another 5-10 minutes until cheese is melted.

5. Take out of oven and let rest for 10-15 minutes before cutting.

Email to a friend | Print this recipe | Back