Categories: condiments, tomato sauce

Ingredients

• 3 T olive oil, plus extra
• 1/2 c chopped parsley
• 2 T chopped fresh oregano (or 2 t dried)
• 3 cloves garlic, crushed
• 1/2 c tomato paste
• 2 x 400g cans whole peeled tomatoes

Directions

1. heat oil in saucepan over med heat

2. add parsley, oregano and garlic

3. fry for 1 min

4. add tomato pase

5. fry, stirring, for 2 min

6. stir in tomatoes (rinse out cans with water and add)

7. season with salt

8. simmer for 20 min, stirring occasionally

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