Carrot chickpea and squash tagine

(from Lamees’s recipe box)

Prep time: 15 minutes
Cook time: 30 minutes
Serves 2 people

Categories: Vegetarian mains

Ingredients

  • 1 tsp cumin and coriander, 1 onion sliced, 1 garlic Clove sliced, 1 tbsp ras el hanout, 1 pack butternut squash, 1/2 tsp cinnamon and cardamom, 2 carrots, 300 ml stock, 12 dried apricots, 200g chickpeas, Fresh coriander and fresh parsley

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