Categories: Sides, Vegetable

Ingredients

• 2 heads of cauliflower
• 1/4 cup of olive oil
• 1 1/2 teaspoon of salt
• 1 teaspoon of pepper

Directions

1. Preheat oven to 400 degrees

2. Wash and clean the cauliflower. Cut off and discard the stem. Cut the cauliflower up into small pieces.

3. In a large bowl, combine the olive oil, salt and pepper. Add the cauliflower pieces and thoroughly coat each piece.

4. Place cauliflower pieces onto a baking sheet lined with parchment paper. Bake for one hour and turn 3 times during cooking until each piece has a nice brown coloring. The browner they are the better.

5. Remove from oven and enjoy!

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