Categories: Dip, side dish

Ingredients

• Dressing:
• 1/2 cup vegetable oil
• 1/4 cup red-wine or raspberry wine vinegar
• 1/2 tsp salt
• 1/8 tsp hot-pepper sauce or to taste
• I used the following ingredients, so adjust as to how much you want
• 4 cans (16oz) black beans, rinsed and drained
• 2 cans (11 oz) Mexican style corn, drained
• 1/2 cup chopped scallions
• 1 large ripe tomato, finely chopped
• 1 avocado, peeled and chopped (I did not add this), but the recipe calls for it – add just before serving

Directions

1. I put all of the ingredients in a large bowl (beans, corn, tomato, onions, etc) and then added the dressing ingredients and stirred

Email to a friend | Print this recipe | Back