Categories: Hot Side Dishes

Ingredients

• 3 cups corn
• 2 tablespoon olive oil
• 1/4 cup fresh basil, chopped
• 1 tablespoon shallot, minced
• 1 tablespoon red wine vinegar
• 1/4 teaspoon salt
• Ground black pepper to taste

Directions

1. Preheat oven to 450 degrees.

2. Toss corn and oil to coat.

3. Spread out on a large baking sheet.

4. Bake, stirring once, until some kernels begin to brown, about 20 minutes.

5. Combine basil, shallot, vinegar, salt and pepper in a medium bowl.

6. Add the corn; toss to coat.

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