Ingredients

• 2 litter bottle of burgundy
• 2 litter bottle of port
• 750 ml of brandy
• 2 cups sugar
• Water
• Cheesecloth
• 25 cloves 20 cardamon seeds ( not the pods )
• 2-3 cinnamon sticks ( broken )
• 1 orange peel ( dried if possible )

Directions

1. Place sugar and enough water to cover the sugar in the bottom of a deep pan.

2. Place all the spices in cheesecloth and secure.

3. Bring to a boil then simmer for 20’.

4. Add wines and brandy, cover tightly, simmer for about 15-20’.

5. Let sit overnight.

6. Stain and return to bottles.

7. Serve warm.

8. While making, season to taste.

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