Categories: Salad

Ingredients

• 1 bag salad
• 1 pint strawberries, rinsed and thinly sliced
• 1/2 c pecans (sliced and roasted w/ 1 t of butter 35o for 10 min.)
• Dressing
• 1/2 c sugar
• 1 t Coleman dry mustard
• 1 t poppy seed
• 1/2 t salt
• 1/3 c red wine vinegar
• 1 c oil
• 1/4 c chopped red onion

Directions

1. Rinse spinach and gently pat with paper towel.

2. Layer strawberries and pecans on spinach.

3. Mix in a small blender all dressing ingredients until well blended.

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