Categories: Entre

Ingredients

• 1 pkg of Penne pasta
• 1 bag of spinach sauté until wilted down
• 3 grilled chicken breasts
• Sauce/marinade
• 1/4 c olive oil (I do not used but instead the oil the sun dried tomatoes are pack in)
• 1 T red crushed pepper
• 1 t fresh garlic chopped
• 1 jar sun dried tomatoes chopped
• 1/2- 3/4 c chopped basil
• 1/4 c parmesan cheese

Directions

1. Cook pasta as pkg directions instructs. Add to cooked pasta the sauce/marinade and wilted spinach. Marinade for 2 hours before adding the grilled, sliced chicken.

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