Categories: Dessert
Ingredients
- Pie crust
- lots of sour cherries
- 1 cup sugar
- 1 T flour
- pinch of salt
- dash of almond extract
Directions
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Add flour, sugar, salt, and almond extract to cherries, mix well.
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Pour filling into pie shell
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Cook for 15 minutes at 425 degrees, then 30 minutes at 350 degrees