Categories: Beef

Ingredients

• 8 sausages
• 1 onion, finely chopped
• 1 T flour
• 1 T sugar
• 1 T vinegar
• 3/4 C tomato sauce
• 3/4 C water

Directions

1. Place sausages into frying pan, add 3/4 C water and bring gently to boil, turning a couple of times to evenly firm sausages up; drain.

2. Place sausages into ovenproof baking dish.

3. Top with chopped onion.

4. Mix flour, sugar and vinegar to a paste; add tomato sauce and water to combine.

5. Pour over sausages.

6. Cover dish and bake at 160oC approx 45 minutes.

7. Serve with jacket potatoes, which can be cooked at the same time; or cooked rice; and green vegetables or salad.

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