Categories: Eggs, Side Dishes

Ingredients

• 2 medium zucchini, grated, rinsed and drained
• 1/2 medium onion, chopped
• 4 eggs
• 1/2 cup vegetable oil
• 1/4 tsp pepper
• pinch salt
• 2 tsp fresh parsley, chopped
• 1 cup dry bread crumbs

Directions

1. eheat oven to 350.

2. Squeeze zucchini to remove any excess moisture. Set aside.

3. In a bowl, combine onion and eggs.

4. Add zucchini and oil; mix well.

5. Add pepper, salt, parsley and bread crumbs; stir until well-mixed.

6. Bake for 45 minutes in a lightly-greased 12-cup muffin tin.

Email to a friend | Print this recipe | Back