Zucchini Pudding
(from Cockeram’s recipe box)
Source: Better Food for Kids (from RecipeThing user Ghisalo)
Prep time: 15 minutes
Cook time: 45 minutes
Serves 12 people
Categories: Eggs, Side Dishes, South Beach Phase One
Ingredients
- 2 medium zucchini, grated, rinsed and drained
- 1/2 medium onion, chopped
- 4 eggs
- 1/2 cup vegetable oil
- 1/4 tsp pepper
- pinch salt
- 2 tsp fresh parsley, chopped
- 1 cup dry bread crumbs
Directions
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eat oven to 350.
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Squeeze zucchini to remove any excess moisture. Set aside.
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In a bowl, combine onion and eggs.
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Add zucchini and oil; mix well.
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Add pepper, salt, parsley and bread crumbs; stir until well-mixed.
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Bake for 45 minutes in a lightly-greased 12-cup muffin tin.