Categories: Miscellaneous Sauces

Ingredients

• 1 tablespoon canola oil
• 1 small red onion
• 4 garlic cloves
• 1/2 cup bourbon
• 2 cups blueberries
• 1/2 cup ketchup
• 1/3 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon molasses
• 1/8 teaspoon allspice

Directions

1. Heat oil in a large saucepan over medium heat.

2. Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes.

3. Add garlic and cook, stirring, until fragrant, about 30 seconds.

4. Add bourbon, increase heat to high and bring to a boil; cook until most of the liquid has evaporated, about 5 minutes.

5. Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice; return to a boil.

6. Reduce the heat and simmer, stirring occasionally, until thickened, about 20 minutes.

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