Mexican chicken skewers
(from Elyce123’s recipe box)
Makes 8, can be cooked under the grill for 10-12 minutes, turning once
Source: delicious. June 2005
Prep time: 20 minutes
Cook time: 12 minutes
Ingredients
- 3 tbsp olive oil
- 1 garlic clove, crushed
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 3 skinless chicken breasts, cut into bite-size pieces
- 1 small red pepper and 1 small green pepper, deseeded and cut into bite-size pieces
- 1 small-medium onion, cut into 8 wedges
Directions
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Put the oil, garlic and spices into a bowl and mix well. Add the chicken to the marinade, mix and leave to marinate at room temperature for 30 minutes.
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Meanwhile, soak 8 wooden skewers in cold water for the same time.
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Thread the chicken, peppers and onion alternately onto the skewers. Brush any remaining marinade onto the peppers and onion pieces. Put on a cooking grate and cook directly over a medium heat source for 10-12 minutes, turning halfway.