Cheeseburgers in toasted sesame buns
(from Elyce123’s recipe box)
can be cooked under a medium-hot grill for 10-12 minutes, turning once
Source: delicious. June 2005
Prep time: 15 minutes
Cook time: 16 minutes
Serves 4 people
Ingredients
- good splash of olive oil
- 2 garlic cloves, crushed
- 1/2 onion, very finely chopped
- 650g lean beef mince
- good splash of Worcestershire sauce
- 225g Cheddar, thinly sliced
- 4 sesame seed hamburger buns or crusty rolls, split
- lettuce, sliced tomato and sliced red onion, to serve
Directions
-
Heat a little oil in a frying pan, and cook the garlic and onion for 1-2 minutes until softened. Cool slightly, then put into a bowl with the mince, Worcestershire sauce and seasoning. Mix very well. Divide into 4 and shape into burgers. Chill for 30 minutes to firm up.
-
Barbecue the burgers directly over a medium heat for 12-16 minutes, turning once, until cooked. Top with cheese for the last 2-3 minutes of cooking time.
-
Toast the buns for 1-2 minutes. Layer the lettuce, tomato and onion on the bun base. Top with the other bun half and serve with mustard.