Categories: Cassoroles

Ingredients

• 2 cups diced cooked chicken
• 8 ounces frozen broccoli cuts or florets, cooked and drained well
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/2 teaspoon chicken bouillon granules dissolved in 1/4 cup hot water
• 1 teaspoon garlic powder
• 4 ounces cheddar cheese, shredded, 1 cup
• 4 pieces bacon, chopped and fried until crisp
• Salt and pepper, to taste

Directions

1. Put the chicken in a greased 1 1/2 quart casserole; sprinkle with a little salt and pepper. Top with the broccoli; season with salt and pepper. In a small bowl, whisk together the sour cream, mayonnaise, bouillon mixture and garlic powder; pour over the broccoli. Top with cheese the and sprinkle with the bacon. Bake at 350º 25 minutes until hot and bubbly.

2. Per Serving: 432 Calories; 32g Fat; 31g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs

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