Categories: Breakfast
Ingredients
- Small onion, chopped, 2 1/2 ounces
- 1 tablespoon butter
- 10 ounces frozen chopped spinach, thawed drained well
- 5 eggs, beaten
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 12 ounces muenster cheese, shredded
Directions
-
Sauté the onion in butter until tender. Add the spinach and cook until all the moisture has evaporated. Put the cheese in a greased 9-10" pie plate. Add the spinach mixture and gently mix into the cheese. Beat the salt and pepper into the eggs; pour evenly over the cheese and stir to combine all of the ingredients. Bake 350º for 30 minutes until set.