Categories: Dinner Dish

Ingredients

• 1/2 cup diced plum tomatoes
• 2 tablespoons diced red onion
• 1/4 cup sliced, drained sweet pimientos
• 1/4 cup snipped fresh basil leaves
• 1/2 teaspoon balsamic vinegar
• Salt and freshly ground black pepper
• 3/4 pound boneless, skinless chicken breasts
• Olive oil spray
• Toasted Almond Broccoli, recipe follows

Directions

1. Mix tomatoes, onions, sweet pimientos, and basil together in a small bowl. Add vinegar and toss to mix. Add salt and pepper, to taste. Set aside.

2. Place chicken between 2 pieces of waxed paper or aluminum foil and flatten with a meat mallet or the bottom of a heavy skillet to 1/2-inch thick. Heat a large nonstick skillet on medium-high heat and spray with olive oil spray. Add chicken and saute 3 minutes per side. Sprinkle salt and pepper, to taste, on the cooked sides. Divide between 2 dinner plates and spoon the tomato relish on top.

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