Categories: Side Dishes

Ingredients

• 4 tablespoons sliced almonds
• 1/2 pound broccoli florets (4 cups)
• 2 teaspoons olive oil
• Salt and freshly ground black pepper

Directions

1. Heat a nonstick skillet on medium heat and add almonds. (This can be done in the same skillet used for the chicken.) Saute 1 minute or until almonds are golden, not brown. Remove and set aside.

2. Steam the broccoli in a collapsible steamer, set up in a pot filled with 1 inch of water. Alternatively, place broccoli in a microwave-safe bowl and microwave on high for 4 minutes. Remove and add oil and salt and pepper, to taste. Toss well. Sprinkle almonds on top.

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