Ingredients

• 1 pound ground beef
• 1 tablespoon Thai red curry paste
• 1/2 cup bread crumbs
• 2 tablespoons chopped cilantro
• 1 egg, lightly beaten
• 1 tablespoon light soy sauce
• 1/8 teaspoon freshly ground black pepper
• 1 baguette
• 2 cups shredded lettuce
• Sweet chili sauce

Directions

1. In a bowl, combine the ground beef with the red curry paste, bread crumbs, chopped cilantro, egg, light soy sauce and black pepper. Mix the ingredient together with your hand until sticky.

2. Divide into 8 portions and shape into mini burger patties.

3. Heat up the grill and cook this over high heat for 4-5 minutes on each side, or until cooked through.

4. t the baguette (lengthwise) into 4. Assemble each with 2 cooked mini burger patties, shredded lettuce and a little sweet chili sauce. Serve warm.

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