Categories: side dish

Ingredients

• 3 tablespoons butter
• 1/2 onion, minced
• 2 cloves garlic, minced
• 2 cups chicken stock
• 1 cup brown rice
• 1 teaspoon curry powder
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon dried thyme
• 1 bay leaf

Directions

1. Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
2. In a separate saucepan, bring 2 cups chicken stock to a boil.
3. Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.

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