Ingredients

• 1 cup stone ground polenta
• 2 cups rye flour
• 1/2 cup whole wheat flour
• 2 cups all purpose flour
• 2 tsp. Kosher salt
• 2 tsp. baking powder
• 2 tsp. baking soda
• 1 cup honey
• 1/4 cup molasses
• 2 1/2 cups buttermilk
• 5 eggs

Directions

1. Grease cans with butter.

2. Mix all of the above. Bake at 350 or until golden brown.

Email to a friend | Print this recipe | Back