Ingredients

• 1. 1 lb of ground beef
• 2. Minced onions - 4 tbsp
• 3. Worcestershire sauce - generous sprinkling
• 4. Parsley - roughly 3 tbsp, divided
• 5. One can of tomato soup - 10 3/4 ozs
• 6. One can of corn - 15.25 ozs
• 7. Dried ground mustard - 3 tbsp
• 8. One package of tater tots - 32 ozs
• 9. Salt and Pepper to taste
• 10. Mozzarella cheese - roughly 4 cups

Directions

1. Brown ground beef with spices – drain. Add can of soup and can of corn, simmer for about 10 minutes.

2. In a greased 9×13 baking dish, arrange tator tots in single layer. Cover with 2 cups of cheese. Pour ground beef mixture over top and cover with remaining cheese and 1 tbsp of parsley.

3. Place in a 350F oven for 30 minutes. Let stand for 5 minutes before serving.

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