Categories: Dessert

Ingredients

• 1-21 ounce apple pie filling
• 6- 8 ounce flour tortillas
• 1 tsp ground cinnamon
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/2 cup water

Directions

1. Spoon about 1 heaping qtr cup of pie filling evening down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.

2. In medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.

3. Pour sauce over tortillas and let stand 45 minutes.

4. Bake in preheated oven 20 minutes, or until golden.

5. Serve with vanilla ice cream.

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