Ingredients

• 2 pounds of yellow squash (about 4 cups)
• 1/2 large onion, chopped
• 1 sleeve of Ritz Crackers (about 35 crackers)
• 1 cup cheddar cheese
• 2 eggs
• 3/4 cups milk
• 1/2 cup butter, melted
• salt and pepper, to taste

Directions

1. Preheat oven to 400 degrees F.

2. Lightly steam squash and onion in steamer basket* for about 5 minutes. Drain and set aside.

3. In medium bowl, combine cracker crumbs and cheese.

4. In large bowl, add drained squash and onion and gently fold in 1/2 the cracker/cheese mixture.

5. In a small bowl, whisk together egg and milk, then add to squash mixture.

6. Melt 1/2 cup of butter. Add half the melted butter to the squash mixture. Season with salt and pepper.

7. Spread squash mixture into 9 × 13″ baking dish. Top with remaining crackers and pour remaining butter over dish.

8. Bake at 400 degrees F for 25 minutes until lightly brown

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