Categories: Dessert

Ingredients

• Buns
• 780g plain flour
• 6 tsp baking powder
• 1 1/2 tsp salt
• 170g marg
• 540ml soya milk
• Cinnamon dipping sauce
• 4 tbsp ground cinnamon
• 340g sugar
• 225g marg
• 300g soft light brown sugar
• Glaze
• 140g icing sugar
• 2 tbsp water

Directions

1. Oven to 180C

2. Make buns.

3. out dough. Cut into 2.5cm squares

4. Roll each square in cinnamon sugar.

5. Pack into a bundt tin

6. Melt marg and sugar. Pour over the buns in the tin.

7. Bake. Leave to cool for 30 mins.

8. Make glaze. Drizzle over the top.

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