Categories: Dessert

Ingredients

• 200g self-raising flour
• 2 tsp ginger
• 1 tsp cinnamon
• 55g marg
• 55g dark brown sugar
• 2 tbsp black treacle
• 1 tbsp golden syrup
• zest of 1 orange

Directions

1. Melt butter, sugar & syrups

2. Add to dry.

3. Roll out dough and cut out.

4. Bake 180C 6-10 mins

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