Categories: low carb, lunch

Ingredients

• 5 cups fresh chopped broccoli
• 1 pound bacon - cooked and crumbled OR
• 1 jar of "real" bacon bits
• 1 cup mayonnaise
• 1/2 cup white sugar (or sugar substitute)
• 2 tablespoons white wine vinegar

Directions

1. If using real bacon: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

2. In a large bowl, combine the broccoli and bacon.

3. Whisk together the mayonnaise, sugar and vinegar. Pour dressing over broccoli mixture, toss and refrigerate.

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