Categories: Quick Breads

Ingredients

• Cornbread:
• 1/2 cup cornmeal
• 1 1/2 cup flour
• 2/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup oil
• 3 tablespoons butter, melted
• 2 eggs, beaten
• 1 1/4 cup milk
• Honey Butter:
• 2 sticks butter, softened
• 1/2 cup honey
• 1/2 cup marshmallow fluff

Directions

1. For the cornbread, add dry ingredients, make a well and add oil, butter, eggs, and milk into the center. Stir until just mixed (batter will be runny – don’t be alarmed!). Bake in an 8” square pan at 350 degrees for 35 minutes. This doubles perfectly for a 9X13-inch pan.

2. For the honey butter, whip all together with an electric mixer and serve at room temperature (can be refrigerated and softened).

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