Ingredients

• 1 cup (usually about 3) SUPER ripe bananas, mashed up
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp. vanilla
• 1 3/4 cups gluten-free flour
• 2/3 cup sugar
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/4 tsp. baking soda

Directions

1. Beat wet ingredients together for a bit, then set aside.

2. In another bowl mix dry ingredients together

3. Next add the dry mixture into the banana, oil and egg mixture a little bit at at time. Pour into the greased bread pan.

4. Bake at 350 for 55 – 60 minutes.

5. Let the loaf cool on a wire rack for 10 minutes before removing it from the pan.

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