Ingredients

• see below

Directions

1. almost full package of split peas, 5 cups water, chicken bouliion or chicken broth, 4 carrots, 4 celery chopped, 1 small onion, 1

2. ham shank, salt, pepper, tyme, poultry seasoning, garlic, rosemary, put in crock pot until meat is tender and can be shredded with a fork. put the soup juice in blender and puree put back in crock pot and cook til done.

Email to a friend | Print this recipe | Back