Categories: Sandwiches

Ingredients

• 3 pounds chicken
• Salt and pepper
• 1 onion quartered
• 2 celery stalks
• 1 cup celery chopped
• 4 hard-boiled eggs chopped
• 2 teaspoons Jane's seasoning salt
• 1/2 cup mayonnaise
• 1 teaspoon lemon-pepper seasoning
• 1/4 teaspoon ground black pepper
• 2 to 3 tablespoons chicken stock
• croissants for serving

Directions

1. Place the chicken along with the salt, pepper, onion, and celery stalks in a large stock pot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through. Remove chicken from pot, cool, and remove skin and bones. Reserve the liquid. Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, pepper, and some reserved stock and mix well.

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