Categories: Beef

Ingredients

• 1 1/2 pounds small red potatoes scrubbed and halved
• 1 tablespoon olive oil
• 4 tablespoons unsalted butter softened
• 2 tablespoons minced fresh parsley leaves
• 3 cloves garlic minced
• 4 boneless strip steaks about 1-inch thick

Directions

1. Toss potatoes and oil in medium microwave-safe bowl and season with salt and pepper. Cover with plastic wrap and microwave on high power until slightly softened, about 4 minutes, tossing potatoes halfway through cooking.

2. Beat butter with fork in medium bowl until light and fluffy. Mix in parsley, garlic, 1/2 teaspoon salt, and pepper to taste.

3. Sprinkle steaks with salt and pepper. Grill steaks over hot fire until well browned on both sides and internal temperature reaches 125°F (medium-rare), 5 to 6 minutes per side. Grill potatoes, starting cut side down and turning several times, until soft and grill-marked, 7 to 8 minutes.

4. Transfer steaks to serving platter and top each steak with 1 tablespoon parsley butter. Cover with foil and let rest 5 minutes. Toss potatoes with remaining tablespoon parsley butter in serving bowl. Serve steaks with potatoes.

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