Categories: brownies

Ingredients

• 3/4 c. butter
• 2 c. sugar
• 1 1/2 c. flour
• 1/2 c. cocoa
• 1/2 t. baking powder
• 1/4 t. salt
• 4 eggs
• 2 t. vanilla extract
• 1 pkg. chocolate chips, divided
• 1 c. butterscotch chips

Directions

1. In a saucepan, over low heat, melt butter and remove from heat.

2. Add sugar, flour, cocoa, baking powder, salt, eggs and vanilla extract.

3. Stir with spoon until batter is well-blended and smooth.

4. Stir in 1 1/2 c. chocolate morsels, nuts, and 1/2 cup of butterscotch chips. Spread in 13×9 inch pan.

5. Bake at 350 degrees for 30-35 min until set.

6. Cool on wire rack and cut into two-inch squares.

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