Categories: Desserts

Ingredients

• 4 egg whites
• 1/4 tsp. salt
• 1/4 tsp. cream of tartar
• 1 cup sugar
• 1/2 tsp. vanilla
• 1 cup cream whipped
• Peaches or strawberries

Directions

1. tter a 9" pie plate. Set oven to 275.

2. Beat until stiff the egg whites, salt and cream of tartar.

3. Beat in a spoonful at a time sugar, vanilla. Spread in the pan, having the edges higher to make a rim. Bake until dry and firm to the touch but not brown. (about 1 hour) Turn off the heat and cool in oven with the door open.

4. Spread with 1/2 cup whipped cream

5. Let stand several hours or overnight in the refrigerator. Cover with strawberries or peaches.

6. Spread with 1/2 cup whipped cream.

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