Categories: Appetizers

Ingredients

• 4 T butter
• 1/2 C water
• 1/2 C flour
• 2 large eggs
• 1 t prepared mustard
• 1/2 t salt
• 3/4 C parmesan or other cheese, grated
• 1 t worcestershire sauce
• 1 dash hot sauce
• Oil for frying

Directions

1. Bring water & butter to a boil.

2. Remove from heat and stir in flour, all at once. Stir until thick.

3. Return to heat and stir constantly until mixture forms a smooth, shiny mass. Remove from heat.

4. Beat in eggs, one at a time, mixing thoroughly.

5. Add remaining ingredients.

6. Drop by teaspoonfuls into hot oil. Fry, turning several times, until golden. Drain.

7. Can be kept in 250 degree oven for ½ hour to keep hot.

8. Can use other types of cheese, add chopped/dried herbs, or different types of mustard. Be creative depending on the type of cheese you choose.

9. Serve hot.

10. Yield: 24 or so

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