Categories: Tried and True, Vegetables

Ingredients

• 2 lb butternut squash
• 1 lg onion, halved and sliced
• cumin
• oregano
• chili powder
• salt
• cinnamon (yes!)

Directions

1. Carefully peel squash; cube.

2. Toss with olive oil, seasonings.

3. Add onions.

4. Roast 425/25-35 min

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