Categories: Fish, Sandwich

Ingredients

• Ciabatta loaf, split
• Canned tuna
• 1/4 c sliced pitted olives
• (8 anchovies)
• 1 Tb drained capers
• 1/2 sm red onion, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1 lg tomato, thinly sliced
• white vine vinegar
• 7 basil leaves

Directions

1. Drizzle bread w/oil, season w/salt & pepper.

2. Spread tuna over loaf.

3. Scatter olives, anchovies, capers.

4. Top w/onion, bell pepper.

5. Drizzle with oil, vinegar to taste.

6. Basil.

7. Close loaf. Wrap in plastic wrap.

8. Cover w/dish towel.

9. Weigh down with something heavy (books) 2-4hrs, flipping over once.

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