Categories: Meat, Tried and True

Ingredients

• Pork butt, 3-4 lbs, cut into chunks
• Salt and pepper
• 1 t cumin
• 1 sm onion, halved
• 2 bay leaves
• 1 t dried oregano
• 2 Tb lime juice
• 2 c water
• 1 orange, juiced, and add rind to pot

Directions

1. Combine all in pot. Cover. Simmer or bake.

2. Liquid should just barely cover meat.

3. 300/2 hrs.

4. Remove meat from liquid.

5. At this point you can pull pork into small chunks and slather w/ bbq sauce and bake

6. OR following:

7. Simmer liquid til thick – 10 min. Should have 1c.

8. Put pork onto wire rack set into cookie sheet. Slather with reduction. Bake at high heat or broil 5 min/side

Email to a friend | Print this recipe | Back