Categories: Soup, Vegetables

Ingredients

• 4 carrots
• celery
• leek
• onion
• 6 cloves garlic
• soy
• peppercorns
• parsley
• bay leaf
• thyme

Directions

1. Roast vegetables 425/40min.

2. Remove to stock pot.

3. Deglaze pan with 1 c boiling water, add to pot.

4. Add 7 c water, seasonings.

5. Simmer 30min.

6. Strain.

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