Categories: Meat, Slow Cooker

Ingredients

• 4 lb pork shoulder
• 1 diced onion
• 1 c cider vinegar
• 3/4 c ketchup
• 1/2 c molasses
• 1/3 c brown sugar
• 1 t dry mustard
• 1 Tb Worc.
• salt and pepper

Directions

1. If desired, brown meat.

2. Place in slow cooker.

3. Saute onion 5 min, deglaze w/vinegar.

4. Add to meat along with remaining items.

5. Low 8-10hr

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