Categories: Cookies

Ingredients

• 1/2 Cup Butter
• 2 Cups Sugar
• 1/2 Cup Milk
• 4 Tbsp Cocoa
• 1/2 Cup Peanut Butter
• 3- 3 1/2 Cups Quick cooking Oats
• 2 tsp. Vanilla

Directions

1. In a heavy saucepan bring to a boil the sugar, cocoa, butter and milk. Let the mixture boil for 1 minute then remove from heat and stir in the peanut butter, vanilla and oats.

2. On a sheet of waxed paper, drop mixture by the teaspoonfuls, until cooled and hardened. After these cool and harden, store in an airtight container for up to two weeks. Mine don’t last that long.

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