Categories: Paleo

Ingredients

• 4 chicken breasts, cooked and diced
• 4 hard boiled eggs, cooled and diced
• 1/2 head of purple cabbage, diced
• 1 English cucumber, diced
• 1/2 head broccoli, finely chopped
• Handful of sliced almonds
• 1/4 cup of flat leaf Italian parsley, diced
• Lots of olive oil
• Splash of balsamic
• Squirt of spicy brown mustard
• A few shakes of dried dill
• Lots of black pepper
• A bit of sea salt

Directions

1. Toss all ingredients together and eat!

2. I also pressure cooked some beets that we sliced and ate along with the salad

3. Pressure Cooked Beets

4. To pressure cook beets, place the whole washed beets into the pressure cooker, add about 1-2 cups of water, bring to pressure and cook for approximately 12 minutes. Once done, the skins pull of easily and you can slice and serve.

5. Here’s Rowan having some fun helping me out in the kitchen. His mouth is stained red from munching on beets!

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