Ingredients

• 1 cup packed brown suger (I use light brown or golden)
• 1/2 cup heavy cream
• 4 tablespoons butter
• Pinch of sea salt
• 1 tablespoon vanilla extract

Directions

1. Melt butter in pot, mix in brown sugar, cream and salt.

2. Cook over medium-low heat and whisk gently for about 7 minutes or longer if you doubled.
3. I remove the pot from the heat, add vanilla and return to cook for another minute or so to thicken a bit more.
4. Take it off the stove and pour into a jar then pop it into the fridge and VOILA you’re done!

5. Recipe yields 1 1/2 cups

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