Cabbage

(from dfriel’s recipe box)

Don’t overcook

Categories: Tried and True, Vegetables

Ingredients

  • sliced onion
  • sliced cabbage
  • white wine

Directions

  1. Saute onions til softened and sweet.

  2. Add cabbage, sprinkling with wine.

  3. Salt and pepper.

  4. Cook just til limp, about 5 min.

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