Ingredients

• 20tablespoons (2 1/2 sticks) unsalted butter, softened (60 to 65 degrees)
• 1cup confectioners' sugar (4 ounces)
• 3/4cup Dutch-processed cocoa
• pinch table salt
• 3/4cup light corn syrup
• 1teaspoon vanilla extract
• 8ounces milk chocolate, melted and cooled slightly (see note)

Directions

1. In food processor, process butter, sugar, cocoa, and salt until smooth, about 30 seconds, scraping sides of bowl as needed. Add corn syrup and vanilla and process until just combined, 5 to 10 seconds. Scrape sides of bowl, then add chocolate and pulse until smooth and creamy, 10 to 15 seconds. Frosting can be used immediately or held (see note).

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