Categories: Appetizers

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1 (1 oz) package dry ranch salad dressing mix
• 1.5 tsp garlic powder
• 20 large jalapeño peppers, halved and seeded
• 1 pound sliced bacon cut in half
• Toothpicks

Directions

1. Preheat oven to 400 degrees F

2. Stir together the cream cheese, cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl, until evenly blended

3. Spoon some of the cheese mixture into each jalapeño half, wrap with half a bacon strip, and secure with a toothpick

4. Arrange the wrapped jalapeño halves onto a broiler pan

5. Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes

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