Categories: Healthy, Rice Cake, Snack

Ingredients

• 1 large Hass avocado (or two smaller varieties)
• juice from 1 lime
• zest from 1/2 lime
• 3 tablespoons raw agave nectar
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• unsweetened, shredded coconut for garnish
• rice cakes

Directions

1. In a medium sized bowl, mash the avocado with the back of a fork until smooth (you can also use a food processor if you are so inclined; I don’t mind a few lumps so opted for the fork). Stir in lime juice, zest, agave, vanilla and salt until combined. Cover with plastic wrap and chill for about an hour (it’s much better cold). Spread on rice cakes and sprinkle on coconut.

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