Ingredients

• 4 ears corn with husks
• 1/2 cup mayonnaise
• 1 tbsp jerk seasoning
• 1 cup sweetened coconut flakes
• 4 lime wedes

Directions

1. Heat grill or grill pan to medium-high heat. Carefully pull back corn husks, leaving them attached at the base. Remove silk and discard. Re-cover corn with husks. Grill on medium for 20 minutes, rotating every 5 minutes. Husks will char.

2. In a small bowl, combine mayonnaise and jerk seasoning. Pull back husks and liberally spread mayonnaise mixture on grilled corn, about 2 tbsp per ear.

3. Scatter coconut on a large plate. Roll mayonnaise coated corn in coconut. Serve warm with lime wedges.

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